🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Advertisement
Matthew Kenney
1 rating
4
Medium
By Matthew Kenney
Published 2017
Place the cucumber on a firm, flat, clean surface. Whack it firmly but gently with the flat side of a heavy cleaver or the bottom an 8-inch skillet. Repeat down its length until it is completely smashed. Cut the cucumber into 1–1½-inch pieces and p
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe