Chili Ramen

Smoked Tofu

Whisk the tamari, rice wine vinegar, agave, and toasted sesame oil together to make a marinade. Line a baking sheet with a cooling rack and lay the tofu on the cooling rack. Cover the tofu with plastic wrap and place a rimmed baking pan on top of it. Add some weight to the pan and press the tofu for a few hours. Don’t put enough weight on it to