Chili Ramen

Smoked Tofu. Red Pepper Purée. Charred Chilies. Miso Broth

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Preparation info

  • Serves

    5

    • Difficulty

      Medium

Appears in

PLANTLAB

PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Smoked Tofu

  • ½ cup tamari
  • ½ cup rice wine vinegar
  • cup

Method

Smoked Tofu

Whisk the tamari, rice wine vinegar, agave, and toasted sesame oil together to make a marinade. Line a baking sheet with a cooling rack and lay the tofu on the cooling rack. Cover the tofu with plastic wrap and place a rimmed baking pan on top of it. Add some weight to the pan and press the tofu for a few hours. Don’t put enough weight on it to