Name: Spicy Udon
Yield: Makes 5 servings
Ingredients: 1 tablespoon spicy green; 1 tablespoon shaved radishes; ½ cup maple syrup; ½ cup rice vinegar; 4 black garlic cloves, finely minced; 2 tablespoons toasted sesame seed oil; ½ teaspoon chili flakes; ½ teaspoon ground black pepper; 0.35 ounces, or a 2 x 2.5-inch piece dried kombu; 3 cups water; 1 pound tempeh; ¾ cup arata marinade; 1 cup beech mushroom tops; 1 tablespoon olive oil; ½ teaspoon tamari; ½ teaspoon rice vinegar; 2 cup cashews, soaked; 1 cup tamari; ¾ cups rice wine vinegar; ¾ cups tamari; ½ tablespoon toasted sesame oil; ⅓ cup agave; 2 tablespoons toasted cashews; 1½ ounces beech mushrooms; 3 ounces tempeh sausage; 3 tablespoons cashew hoisin; 2 tablespoon miso broth; 1 tablespoon salt; 3 ounces dry udon noodles; 1 cup cashews, raw