Shishito Peppers

Name: Shishito Peppers
Ingredients: ¼ cup preserved lemon tahini sauce; 5 shishito peppers; Sesame seeds (garnish); Micro sorrel (garnish) (optional); ¾ cup cold water; ½ cup lemon juice; 1 preserved lemon skin; ½ teaspoon sea salt; 1 pound red and green shishito peppers; Sea salt; ½ teaspoon black vinegar; 1 cup tahini; 2 teaspoons olive oil; 1 pound red and green shishito peppers; Edible flowers (garnish) (optional)

Preserved Lemon Tahini Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Blistered Shishito Peppers

2 teaspoons olive oil
1 pound red and green shishito peppers

Starter
Vegan
Gluten-free

Method

Blistered Shishito Peppers

Heat a large sauté pan. Once the pan is hot, place in it the oil and the shishito peppers. Toss the shishitos in the pan to coat in the oil and then season with salt. Sauté the peppers until they are cooked through and seared on all sides. Splash with black vinegar and toss to coat the peppers.