Smoked King Oyster Steamed Buns

Name: Smoked King Oyster Steamed Buns
Cuisine: Asia
Ingredients: 2 teaspoons active dry yeast; Makes 12 buns; ¾ cup water, heated to 100°F; 1½ teaspoons, plus 2½ tablespoons sugar; 1½ teaspoons grapeseed oil, plus more for oiling the bowl and brushing the buns; 1½ teaspoons grapeseed oil, plus more for oiling the bowl and brushing the buns; 1¾ cups all-purpose flour; 1 teaspoon apple cider vinegar; ¼ teaspoon baking powder; ½ cup high-gluten flour; ¾ tablespoon salt; ¼ teaspoon baking soda; ½ cup cashews, soaked; ½ cup tamari; ⅛ cup rice vinegar; ⅛ cup maple syrup; 1½ tablespoons toasted sesame seed oil; 1 black garlic cloves, finely minced; ⅛ teaspoon chili flakes; ¾ cup tamari; ¾ cup rice wine vinegar; ⅓ cup agave; ½ tablespoon toasted sesame oil; ½ pound king trumpet mushrooms; 2 cups arata marinade; Scallions, thinly sliced

Cashew Hoisin. Cucumber Pickles. Arata Marinade. Smoked Mushrooms

Preparation info

Makes
12
buns

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Bun Dough

Makes 12 buns
2 teaspoons active dry yeast
1½ teaspoons, plus

Asia
Main course
Vegan

Method

Bun Dough

Combine the yeast, 1½ teaspoons sugar, and water in the bowl of a stand mixer, fitted with a dough hook, and leave it in warm area to activate the yeast, about 10 minutes. Stir in the oil and vinegar. Add the flours, 2½