Name: Smoked King Oyster Steamed Buns
Yield: Makes 12 buns
Cuisine: Asia
Ingredients: ¾ cup water, heated to 100°F; ¾ cup rice wine vinegar; ¾ tablespoon salt; ⅓ cup agave; ¼ teaspoon baking powder; ½ cup high-gluten flour; 1¾ cups all-purpose flour; 1 teaspoon apple cider vinegar; 1½ teaspoons grapeseed oil, plus more for oiling the bowl and brushing the buns; Makes 12 buns; Scallions, thinly sliced; ½ tablespoon toasted sesame oil; ⅛ cup maple syrup; ¼ teaspoon baking soda; 1½ teaspoons, plus 2½ tablespoons sugar; ½ cup cashews, soaked; ½ pound king trumpet mushrooms; ½ cup tamari; 2 cups arata marinade; ¾ cup tamari; ⅛ teaspoon chili flakes; 2 teaspoons active dry yeast; 1½ tablespoons toasted sesame seed oil; ⅛ cup rice vinegar; 1 black garlic cloves, finely minced

Preparation info

Makes
12
buns

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Bun Dough

Makes 12 buns
2 teaspoons active dry yeast
1½ teaspoons, plus

Asia
Main course
Vegan

Method

Bun Dough

Combine the yeast, 1½ teaspoons sugar, and water in the bowl of a stand mixer, fitted with a dough hook, and leave it in warm area to activate the yeast, about 10 minutes. Stir in the oil and vinegar. Add the flours, 2½