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Oyster Mushroom Moqueca

Sous-Vide Vegetable Stock. Moqueca Broth. Sous-Vide Mushrooms. Dende Oil. Farofa

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Sous-Vide Vegetable Stock

  • 1 carrot
  • 1 stalk celery
  • 1 small shallot

Method

Sous-Vide Vegetable Stock

Roughly chop the carrot, celery, and shallot, and place them in a food processor. Add a small amount of water and pulse until small pieces form. Place the vegetables in a large vacuum bag and add thyme, kombu, and the remaining water. Seal and cook sous-vide, at

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