Kimchi Potatoes

Potatoes

In a large pot, place the potatoes, garlic, thyme, peppercorns, and salt. Fill the pot with water, just to cover the potatoes and aromatics. Bring the water to a boil, then reduce heat to a simmer. Continue to simmer the potatoes until they are cooked all the way through, and easily pierced with a knife, about 20–30 minutes. Once cooked, drain the