Lady Gala Apples

Name: Lady Gala Apples
Ingredients: Edible flowers; Pomegranate arils; 2 cups maple syrup; ¼ cup molasses; 1 cup pomegranate juice; 1 tablespoon rose petals; 1 slice dried arbol chili; ¼ cup pecans, chopped; 1 pinch pink salt; ½ teaspoon rose water; ½ teaspoon vanilla extract; ½ cup agave; ½ cup plus 1 teaspoon cacao butter; 3 cups raw pecans; ¼ cup maple syrup; pinch pink salt; ¾ cup cacao paste; 2 teaspoons ground cardamom; 2½ teaspoons coconut oil; 1 pinch of pink salt; 2½ teaspoons agar agar; 1 pound coconut meat; ¾ cup plus 2 tablespoons purified water; ⅔ cup agave; 2 teaspoons vanilla extract; 1 cup agave; 2 whole star anise; 1 cinnamon stick; 2 whole cardamom; 18 mini lady gala apples

Cardamom Cream. Candied Pecans. Chocolate + Rose Water Tuile. Pomegranate Reduction

Preparation info

Makes
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Sous-Vide Apples

18 mini lady gala apples
1 cup agave
2 whole star anise

Dessert
Vegan
Sous vide

Method

Sous-Vide Apples

Using a melon baller, scoop out seeds from the bottom of the apples, leaving the tops of the apples intact. Place all the ingredients in a vacuum bag, seal, and sous-vide, at 165°F, for 20 minutes