Name: Lady Gala Apples
Yield: Makes 6
Ingredients: 1 pound coconut meat; Pomegranate arils; ¾ cup plus 2 tablespoons purified water; ½ teaspoon rose water; 1 pinch of pink salt; ¼ cup maple syrup; 1 tablespoon rose petals; 2 cups maple syrup; 2½ teaspoons agar agar; 3 cups raw pecans; 2 teaspoons ground cardamom; 2 whole star anise; 1 cinnamon stick; 18 mini lady gala apples; 1 cup agave; ⅔ cup agave; ¼ cup molasses; 1 cup pomegranate juice; 2 whole cardamom; ¼ cup pecans, chopped; 1 slice dried arbol chili; ½ teaspoon vanilla extract; pinch pink salt; ¾ cup cacao paste; ½ cup agave; ½ cup plus 1 teaspoon cacao butter; 2 teaspoons vanilla extract; 1 pinch pink salt; Edible flowers; 2½ teaspoons coconut oil

Preparation info

Makes
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Sous-Vide Apples

18 mini lady gala apples
1 cup agave
2 whole star anise

Dessert
Vegan
Sous vide

Method

Sous-Vide Apples

Using a melon baller, scoop out seeds from the bottom of the apples, leaving the tops of the apples intact. Place all the ingredients in a vacuum bag, seal, and sous-vide, at 165°F, for 20 minutes