Layered Berry Chia Pudding & Creamy Oat Parfait

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Preparation info

  • Makes

    4–6

    servings
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

An immediate mood booster! Serve these pretty parfaits for brunch or take a jar for breakfast on the go. There are two layers—berry chia pudding and creamy nut butter overnight oats. Make them both separately in a blender, refrigerate overnight, and then layer in the morning.

Ingredients

Berry Chia Pudding

  • 2 cups unsweetened organic soy or homemade Almond Milk (*
  • 1 cup mixed frozen berries

Method

Preparation

  1. First, make the chia pudding. Add all the chia pudding ingredients, except chia seeds, to a high-speed blender and blend until smooth. Transfer the mix to a large container with a lid and stir in the chia seeds. Secure the lid and shake the container for a few seconds. Shake every few minutes for 15 minutes (this prevents the chia seeds from clumping t