Layered Berry Chia Pudding & Creamy Oat Parfait

Preparation info
  • Makes


    • Difficulty


Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

By Ashley Madden

Published 2021

  • About

An immediate mood booster! Serve these pretty parfaits for brunch or take a jar for breakfast on the go. There are two layers—berry chia pudding and creamy nut butter overnight oats. Make them both separately in a blender, refrigerate overnight, and then layer in the morning.


Berry Chia Pudding

  • 2 cups unsweetened organic soy or homemade Almond Milk (*
  • 1 cup mixed frozen berries



  1. First, make the chia pudding. Add all the chia pudding ingredients, except chia seeds, to a high-speed blender and blend until smooth. Transfer the mix to a large container with a lid and stir in the chia seeds. Secure the lid and shake the container for a few seconds. Shake every few minutes for 15 minutes (this prevents the chia seeds from clumping t