Avocado Tartare

Name: Avocado Tartare
Yield: Makes 3–4 servings
Ingredients: Big Pinch of sea salt; ¾ cup peeled and finely diced English cucumber; 1 teaspoon freshly squeezed lime juice; ¼ cup finely diced fresh mango (or frozen, thawed and drained); 1 small garlic clove, minced; 1 large avocado, pit removed, peeled, chopped into ½-inch cubes; ¼ teaspoon dried dill; ¼ cup finely diced red onion

Preparation info

Makes
3–4
servings

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

Impressive, delicious, and easy! Creamy avocado, sweet mango, and crunchy cucumber make this tartare actually irresistible. Finely chopping the veggies is key to the tartar sticking together. I like to serve this as an appetizer or snack with whole grain crackers or use it like salsa. It’s delicious on Tuesday Tempeh Tacos.