Avocado Tartare

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Preparation info

  • Makes

    3–4

    servings
    • Difficulty

      Easy

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

Impressive, delicious, and easy! Creamy avocado, sweet mango, and crunchy cucumber make this tartare actually irresistible. Finely chopping the veggies is key to the tartar sticking together. I like to serve this as an appetizer or snack with whole grain crackers or use it like salsa. It’s delicious on Tuesday Tempeh Tacos.

Ingredients

Method