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Ashley Madden

Our House Hummus

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Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

This hummus is always in our fridge. Capers are the secret ingredient that make it special with a unique savory finish! I like to smear it on toasted Amazing Multigrain Bread or with crudités (fancy word for raw veggies), and Mary’s Gone Crackers whole-grain crackers.

Ingredients

  • 3 cups cooked or canned chickpeas, drained and rinsed
  • 3 garlic cloves
  • ¼

Method

Preparation

  1. Add the chickpeas, garlic, tahini, lemon juice, capers, and salt to a food processor and process continuously. Pour ¼ cup water or aquafaba through the feeding tube while the processor is running. Stop and scrape down the sides to incorporate all ingredients a

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