Our House Hummus

Name: Our House Hummus
Yield: Makes 4 cups
Ingredients: 3 cups cooked or canned chickpeas, drained and rinsed; Scant ¼ cup freshly squeezed lemon juice; 2 tablespoons capers, drained; ¼ cup well-stirred tahini; 3 garlic cloves; ¼–½ cup water or aquafaba; ¼ teaspoon sea salt or to taste

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

The Plant-Based Cookbook

By Ashley Madden

Published 2021

About

This hummus is always in our fridge. Capers are the secret ingredient that make it special with a unique savory finish! I like to smear it on toasted Amazing Multigrain Bread or with crudités (fancy word for raw veggies), and Mary’s Gone Crackers whole-grain crackers.

Ingredients

3 cups cooked or canned chickpeas, drained and rinsed
3 garlic cloves
¼

Sauce
Vegan
Gluten-free

Method

Preparation

Add the chickpeas, garlic, tahini, lemon juice, capers, and salt to a food processor and process continuously. Pour ¼ cup water or aquafaba through the feeding tube while the processor is running. Stop and scrape down the sides to incorporate all ingredients a