Amazing Multigrain Bread

This bread is the ideal whole-food breakfast bread! It’s made from whole quinoa, buckwheat, and rolled oats! No flour, no yeast, and takes about ten minutes of actual work. I like it best double toasted and smothered in raw almond butter with a sprinkle of sea salt! My first version of this bread, years ago, was inspired by my all-time favorite whole-food chef, Amy Chaplin. If you don’t already have them, go buy