The Breakfast Bakery

These baked goods are ideal for the morning hours and also great as snacks. For years I searched for baked goods that were made with whole foods rather than white flours, sugars, or processed oils. Gluten-free baked goods were particularly awful.

I finally realized that I was going to have to get creative and make them myself. In this chapter you’ll find inventive ways of making traditional favorites like breads, bagels, and muffins.