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The Breakfast Bakery

Better Baked Goods

Appears in
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

By Ashley Madden

Published 2021

  • About
These baked goods are ideal for the morning hours and also great as snacks. For years I searched for baked goods that were made with whole foods rather than white flours, sugars, or processed oils. Gluten-free baked goods were particularly awful.
I finally realized that I was going to have to get creative and make them myself. In this chapter you’ll find inventive ways of making traditional favorites like breads, bagels, and muffins.

There are a few key ingredients and a couple of techniques that I’ve found to be essential in making tasty, textured, and healthy baked goods. It’s helpful to review the Baking Notes.

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