Fiesta Burrito Bowls

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Preparation info

  • Makes

    3–4

    servings
    • Difficulty

      Medium

Appears in

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

The Plant-Based Cookbook

By Ashley Madden

Published 2021

  • About

A Mexican-inspired bowl of goodness! This layered dish is like a deconstructed burrito, all the fixings together in a bowl instead of a wrap! It’s easy to make and is extra delicious with a dollop of Sour Cream—a highly recommended addition!

Ingredients

  • cups dry brown rice
  • 1 large red onion, diced
  • 4 garlic cloves, minced

Method

Preparation

  1. Cook the rice according to package directions. Once cooked, fluff with a fork, cover, and set aside.
  2. Meanwhile, in a large sauté pan, sauté the onion in about ¼ cup water for 7 to 10 minutes, or until the onions have softened. Add the garlic, jalapeñ