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Suzannah Gerber

Homemade Butter

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Preparation info
  • Makes approximately

    2½ cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 cup Hempseed Milk (homemade for fat content) or full-fat canned coconut milk
  • 1 tablespoon apple cider vinegar

Method

  1. Combine the Hempseed Milk, apple cider vinegar, and salt and stir. Allow to curdle for 5 to 10 minutes.
  2. In a blender or food processor, combine the milk mixture with the remaining ingredients and blend for 2 minutes on high.
  3. Pour the mixture into a stick mold or any shape tub and freeze for at least 3 hours.
  4. Keeps for up to 1 month in the fr

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