Name: Homemade Butter
Yield: Makes approximately 2½ cups (5 sticks)
Cuisine: American
Ingredients: 1¾ cups melted refined coconut oil (the kind that is solid at room temperature); 3 tablespoons safflower oil, avocado oil, or sunflower oil; 1 teaspoon salt; 1 cup Hempseed Milk (homemade for fat content) or full-fat canned coconut milk; ½ teaspoon arrowroot powder; 1 tablespoon sunflower lecithin powder or 1½ teaspoons liquid lecithin; 1 tablespoon apple cider vinegar

Preparation info

Makes approximately
2½ cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1 cup Hempseed Milk (homemade for fat content) or full-fat canned coconut milk
1 tablespoon apple cider vinegar

Americas
United States
Sauce
Gluten-free
Vegan
Cheese

Method

Combine the Hempseed Milk, apple cider vinegar, and salt and stir. Allow to curdle for 5 to 10 minutes.
In a blender or food processor, combine the milk mixture with the remaining ingredients and blend for 2 minutes on high.
Pour the mixture into a stick mold or any shape tub and freeze for at least 3 hours.
Keeps for up to 1 month in the fr

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