Suzannah Gerber

Red Wine Sauce

Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

Method

  1. Melt 4 tablespoons of the Homemade Butter in a sauté pan over low-medium heat.
  2. Add the shallots and sauté in the butter until brown, 3 to 4 minutes.
  3. Add the garlic and rosemary, and sauté for 3 minutes.
  4. Add the balsamic vinegar and cook, stirring