Preparation info
Makes approximately
2 cups
Appears in
- About
Method
- Melt 4 tablespoons of the Homemade Butter in a sauté pan over low-medium heat.
- Add the shallots and sauté in the butter until brown, 3 to 4 minutes.
- Add the garlic and rosemary, and sauté for 3 minutes.
- Add the balsamic vinegar and cook, stirring