Preparation info
  • Makes approximately

    2 cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • 1 cup nutritional yeast
  • ½ cup raw or sprouted sunflower seeds, soaked and then drained
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  1. Combine all ingredients together in a high-speed blender and blend on high until emulsified.
  2. Transfer the mixture to a small saucepan over medium heat and cook, stirring often, until mixture thickens and turns yellow from the turmeric activation.
  3. Let cool, then store in a glass jar with a tight-fitting lid and refrigerate. Keeps for up to 1 month.