Name: Sun Sauce
Yield: Makes approximately 2 cups
Cuisine: American
Ingredients: ½ teaspoon black pepper; One 1-inch fresh turmeric root, minced; 1 teaspoon Soy-Less Sauce; 1 cup nutritional yeast; ¼ cup fresh lemon juice (about 2 lemons); ¼ teaspoon yellow mustard powder; One 2-inch fresh ginger root, minced; 1 teaspoon maple syrup; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; 1 cup Onion Broth; 3 garlic cloves, crushed and minced; ½ cup raw or sprouted sunflower seeds, soaked and then drained

Preparation info

Makes approximately
2 cups

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

1 cup nutritional yeast
½ cup raw or sprouted sunflower seeds, soaked and then drained
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Method

Combine all ingredients together in a high-speed blender and blend on high until emulsified.
Transfer the mixture to a small saucepan over medium heat and cook, stirring often, until mixture thickens and turns yellow from the turmeric activation.
Let cool, then store in a glass jar with a tight-fitting lid and refrigerate. Keeps for up to 1 month.

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Sun Sauce

Ingredients

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