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Suzannah Gerber

Sour Cream

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Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 12 ounces soft silken tofu
  • 2 tablespoons neutral oil (such as safflower or sunflower oil)

Method

  1. Combine all ingredients in a high-speed blender and blend until smooth.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for 2 to 4 weeks. Also works well stored in a squeeze bottle to be used for decorative finishing.

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