Suzannah Gerber

Cashew Dill Cream

Preparation info
  • Makes approximately

    2 cups

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • 1 cup raw cashews, soaked and then drained
  • 3 tablespoons avocado oil
  • 2

Method

  1. Combine all ingredients and ⅓ cup filtered water in a blender and blend until thick and creamy with no lumps.
  2. Store in a jar with a tight-fitting lid and refrigerate. Keeps for 1 to 2 weeks. Also works well stored in a squeeze bottle to be used for decorative finishing