Classic Pesto

Preparation info
  • Makes approximately

    2 cups

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About


  • ¼ cup Basic Broth
  • ¼ cup pine nuts, lightly toasted
  • 2


  1. In a blender, combine the Basic Broth, pine nuts, nutritional yeast, garlic powder, salt, black pepper, cumin powder, lemon juice, and maple syrup, if using, and blend on low until smooth.
  2. With the blender still running, slowly pour in the olive oil and blend until the mixture emulsifies.
  3. Add the basil and spinach and blend until the desired consisten