Name: Basic Broth
Yield: Makes approximately 2 quarts of broth
Cuisine: American
Ingredients: 1 tablespoon black peppercorns; 4 garlic cloves, crushed and roughly chopped; 2 large carrots, roughly chopped; 3 white or Spanish onions, roughly chopped; 1 bunch celery, roughly chopped; ¼ teaspoon white wine or white wine vinegar; 2 bay leaves; ¼ teaspoon salt

Preparation info

Makes approximately
2 quarts
of broth

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

3 white or Spanish onions, roughly chopped
2 large carrots, roughly chopped
1 bunch

Method

Combine all ingredients in a large saucepan or small soup pot. Cover with water to reach approximately 2 inches above the vegetables.
Bring to a boil uncovered, then reduce the heat, cover, and simmer for 45 minutes to 1 hour, stirring occasionally.
Drain well, pressing all the liquid out. Discard the solids.
Let cool and transfer to a conta

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Basic Broth

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of