Suzannah Gerber

Fishy Marinade

Preparation info
  • Makes approximately

    ½ cup

    • Difficulty

      Easy

Appears in
Plant-Based Gourmet
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Ingredients

  • ½ cup Basic Broth
  • 1½ teaspoons white rice vinegar
  • 1

Method

  1. Whisk or blend all ingredients together until well combined.
  2. Store in a jar a with a tight-fitting lid and refrigerate. Keeps for up to 3 months.