Brie

Name: Brie
Yield: Makes approximately 2½ cups or one 7-inch wheel
Cuisine: American
Ingredients: 1½ teaspoons lactic acid; ½ teaspoon cream of tartar; ¼ cup Hempseed Milk; ¼ cup Cultured Coconut Milk; 2 tablespoons coconut oil; 1 teaspoon powdered herbes de Provence (optional); 1 teaspoon fine sea salt; 1½ teaspoons salt; 1½ tablespoons carrageenan; 1 tablespoon nutritional yeast; 2 cups Bulk Base; ½ teaspoon apple cider vinegar; 1 tablespoon extra-fine activated charcoal

Preparation info

Makes approximately
2½ cups
wheel

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Ingredients

2 cups Bulk Base
¼ cup Hempseed Milk

Americas
United States
Gluten-free
Vegan
cheese

Method

Combine the Bulk Base, Hempseed Milk, coconut oil, apple cider vinegar, carrageenan, nutritional yeast, lactic acid, salt, and cream of tartar in a saucepan over medium heat. Stir until the mixture begins to thicken.
Remove from the heat, stir in the Cultured Coconut Milk, and whisk thoroughly.
Place in a mold, such as a cupcake pan, glass food storag