Coconut Tart Crust

Preparation info
  • Makes


    8 inch tart tartlets
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

Coconut flour is a gem for pastry baking. It takes well to liquid, combining quickly, and dries out easily, forming a crust that is as light and crumbly as it is strong, and there is no need to keep the butter cold or stress out about overmixing. This is a foolproof crust recipe and a real dietary skeleton key, being gluten-free, grain-free, and keto friendly in addition to delicious. Keep in mind, though, that a coconut-flour crust browns quickly and needs more liquid than your previous ba