Seed Crackers

Name: Seed Crackers
Yield: Makes 48 to 64 crackers
Cuisine: American
Ingredients: ⅓ cup chia seeds; ⅔ cup ground flaxseeds; 1 tablespoon sesame seeds; ⅓ cup nutritional yeast; 2 cups spinach; 3 lemons; ¾ cup tahini; 2 cups almond meal; ½ teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon cumin seeds; 1 teaspoon cracked pepper; 1 teaspoon black caraway seeds; 1 teaspoon coriander seeds

Preparation info

Makes
48 to 64
crackers

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Bold, flavorful, and crunchy crackers packed with nutritious seeds could be a meal by itself. These crackers are delicious, but are also versatile enough that you could easily bring them along for a weekend hike, or make them a crunchy addition to your Charcuterie Board.

Ingredients

3 lemons
2 cups spinach
2 cups almond meal

Americas
United States
Snack
Gluten-free
Vegan

Method

Preheat oven to 375°F. Line a baking sheet with parchment paper.
Peel and squeeze out the juice from the lemons. Place the lemon pulps and all other ingredients in a food processor and pulse to combine. The mixture should not be wet.
Spread the