Madras Breakfast Taco

Preparation info
  • Makes

    2 to 4

    tacos, depending on desired size
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

This fun twist on the breakfast taco can be flavored and stuffed with a variety of ingredients. The combination of Indian spices with apples, currants, and leeks makes this a perfect winter brunch option that can help you diverge from the traditional blueberry pancakes and tofu scramble tacos you may have in heavy rotation.


  • 1 tablespoon Madras curry spice
  • 1 teaspoon sesame seeds or cumin seeds, toasted


  1. Mix the Madras curry spice and sesame seeds in a heatproof bowl.
  2. Boil cup water and add to the spice-seed mix. Stir in the apple cider vinegar.
  3. Heat the cooking oil in a sauté pan over medium heat, add the leek, apple, and currants and sauté until softened,