Quiche or Frittata

Preparation info
  • Makes


    10 inch quiche or frittata cupcake-sized portions
    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About

This recipe for this quiche or frittata (your choice) keeps well and travels well, making it a hit for brunch gatherings. It’s delicious hot or cold and topped with fresh sliced vegetables and fresh herbs. The vegetables are interchangeable, allowing you to honor the seasons. The mixture lends itself to nearly any size and shape of baking dish, but it’s best made in a 10-inch springform pan, or in individual portions in a cupcake pan to skip the headache of removing each slice. To make a fr