Belgian Waffles

A classic stack of waffles is always a crowd-pleaser, and this gluten-free version ensures that everyone can enjoy them. The best waffles have a nice golden-crisp exterior and a moist, fluffy inside, which is best achieved with a generous half cup of the batter poured evenly on a hot iron and left to stand for 30 to 45 seconds before closing. Dust with powdered sugar and serve with Cashew Sweet Cream, fresh fruit, and maple syrup.