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2 to 4
servingsEasy
Published 2021
This brunch classic presents the opportunity to flex your gourmet muscles. Combining freshly baked scones with a multistep egg, you’ll master layered flavors that burst in the mouth and will craft a meal to impress even the most ardent omnivores at your table. Swap out the tomato for sautéed garlic and spinach for a Florentine Benedict.