Flame-Grilled Stuffed Poblano Peppers

Name: Flame-Grilled Stuffed Poblano Peppers
Yield: Makes 6 peppers (serves 3 to 4)
Cuisine: American
Ingredients: 4 cups Feta or Ricotta; 2 cups raw long-grain white rice, and additional cooked rice for serving; 2 cups Basic Broth (optional); 1 tablespoon olive oil; ½ teaspoon cumin seeds; ¼ teaspoon salt; 6 poblano peppers; 2 tablespoons Sour Cream, and more for garnishing; 1 tablespoon Squash Cheese, and more for serving

Preparation info

Makes
6
peppers

Difficulty
Easy

Appears in

Plant-Based Gourmet

By Suzannah Gerber

Published 2021

About

Stuffed peppers are a great way to enjoy flavor and crunch, and layering sauces makes this a festive and colorful dish that packs protein into a quick meal. I prefer the poblanos a little crisp, rather than soft, blackening them just enough to taste a hint of char while maintaining the spicy, toothsome bite of the pepper.

Ingredients

2 cups raw long-grain white rice, and additional cooked rice for serving
2 cups Basic Broth (optional)

Americas
United States
Main course
Gluten-free
Spicy
Vegan

Method

Combine the raw rice in a saucepan with 4 cups water, or 2 cups water and 2 cups Basic Brot