Crème Patisserie

Preparation info
  • Makes just under

    1 quart

    • Difficulty


Appears in
Plant-Based Gourmet

By Suzannah Gerber

Published 2021

  • About



  1. Combine the tofu, Plant Milk, agave, coconut oil, and vanilla extract in a blender and blend on low to combine.
  2. Whisk the coconut flour and tapioca starch together in a small mixing bowl.
  3. Pour the blended mixture into a saucepan over medium heat and add the flour and starch mixture, stirring constantly to thicke