Cream Cheese and Chutney Open-Face Poppers

Here’s a great way to grill poppers when you don’t have a jalapeño roaster. You cut the jalapeños in half lengthwise and stuff and wrap them. Then you arrange the stuffed peppers flat on the grill grate. I could suggest a hundred alternative fillings and that wouldn’t even scratch the surface. Here are a couple of my favorites. A filling of cream cheese and mango chutney makes these jalapeños sweet, hot, and smoky.