South African Grilled Cheese Sandwiches

Say you’re a guy or gal embarking on South Africa’s national pastime—braaing (barbecuing). The meal will take at least four hours to grill and eat. While you’re waiting for the larger cuts—your leg of lamb or haunch of springbok to grill—you need something to keep your mouth occupied. The answer? Another form of rooster brood, this time a grilled cheese sandwich unlike any you’ll experience anywhere else on Planet Barbecue. The contrast of sweet chutney and salty cheese is qui