Brazilian Grilled Flank Steak

If you’ve spent any time at the grill, I’m sure you’ve grilled flank steak. What you may not realize is how delectable it is spit roasted. The lateral heat and slow rotation crisp the meat fibers, producing a flank steak that is simultaneously crusty and moist. Here’s how fraldinha, a cut that roughly corresponds to North American flank steak, is prepared at a churrascaria (Brazilian steak house).