Chilean Steak with Pepper Sauce

Chile is the forgotten stepchild in South American barbecue, eclipsed by its showier neighbors, like Argentina and Peru. In fact, I’d venture to say that most North Americans would be hard-pressed to name a single Chilean grilled dish. But, Chileans are grill obsessed, too, and unlike their neighbors, they take great pride in making their own charcoal. The grill repertory may be more limited, but no tour of Planet Barbecue would be complete without sampling entraña con pebre. Entraña