The Real Chimichurri

Argentina’s national “steak sauce, ” chimichurri is actually more like a vinaigrette, and if you’ve tasted more elaborate versions in North America (some flavored with fresh cilantro or even mint), you may be surprised—and momentarily underwhelmed—by the real McCoy. Many versions don’t even contain fresh parsley. But when you stop to consider the origins of chimichurri, among the rough gauchos (cowboys) of the Pampas, the simplicity of the sauce and the use of dried herbs make