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1¼ Cups
Easy
Published 2010
Yes, Colombians eat guacamole, and yes, they make it with ripe avocados and cilantro. But they also add mayonnaise—heresy in other parts of Latin America—and they normally serve the guacamole as a sauce, not a dip.
Peel and seed the avocado. Cut the avocado into 1-inch dice and place it in a food processor along with the serrano pepper, cilantro, onion, mayonnaise, and salt. Run the machine in short bursts until a smooth puree forms. Add the lime juice and enough water (2 to 4 tablespoons) to obtain a thick but pourable sauce. Taste for seasoning, adding more salt and/or lime juice as necessary.
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