Kangaroo Kebabs with Grilled Olive Tzatziki

If you happen to be reading this recipe in Australia, the main ingredient will neither shock nor surprise you. In fact, you can probably find it in the meat section of your local supermarket. However, if you live just about anywhere else on Planet Barbecue, you may need some reassurance. The ingredient is kangaroo and it’s no more uncommon for an Australian to eat it than, say, venison or buffalo would be in the United States. Here’s how Melbourne grill master Stavros Abougelis prepares thi