Name: Kangaroo Kebabs with Grilled Olive Tzatziki
Yield: Serves 4
Cuisine: Australia
Ingredients: Grilled Olive Tzatziki; 1 red bell pepper, cored, seeded, and cut into 1-inch squares; 1 medium-size sweet onion; 1 green bell pepper, cored, seeded, and cut into 1-inch squares; ¼ cup extra-virgin olive oil; 3 cloves garlic, peeled and crushed with the side of a knife; ¾ cup dry red wine, preferably an Australian shiraz; ½ teaspoon cracked black peppercorns; 1 tablespoon chopped fresh rosemary or mint; 1½ pounds kangaroo meat, beef, lamb, or veal, cut into 1-inch pieces; 1½ teaspoons Coarse salt (kosher or sea); 1 tablespoon dried oregano, preferably Greek

Preparation info

Serves
4

Difficulty
Medium

Appears in

Planet Barbecue

By Steven Raichlen

Published 2010

About

If you happen to be reading this recipe in Australia, the main ingredient will neither shock nor surprise you. In fact, you can probably find it in the meat section of your local supermarket. However, if you live just about anywhere else on Planet Barbecue, you may need some reassurance. The ingredient is kangaroo and it’s no more uncommon for an Australian to eat it than, say, venison or buffalo would be in the United States. Here’s how Melbourne grill master Stavros Abougelis prepares thi