The Real Jamaican Jerk Pork

Industrial espionage? I don’t normally buy recipes: I count on the good will of pit masters around the world to share their knowledge with their barbecue brethren. But even after an hour-long interview, Mickey Burke, owner of the popular Mickey’s Jerk Center in Boston Beach, wasn’t talking. So when his half-brother, Mark Whyte, pulled me into a room and offered to share the recipe for a … er … financial gesture of appreciation, let’s say he had my attention. As the details came into focus,