Pork Tenderloin Grilled with Bacon and Prunes with Farofa

Sweet and salty is one of the hallmark flavor profiles of Latin America, incarnated here in a pork tenderloin stuffed with prunes, wrapped in smoky bacon, and grilled. The mustard is my own contribution—you can certainly omit it. You can also make an appetizer version of this dish with bite-size pieces of pork tenderloin. The recipe was inspired by the sprawling Churrascaria Schneider in São Leopoldo, Brazil, and I dare say, the triple whammy of grilled pork, sweet prunes, and smoky bacon i