Méchoui of Lamb or Goat with Berber Spices

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

Call him Mr. Mayor. Almost everyone else in Marrakech and Fez does if they are even remotely involved with the food or hospitality business. I’m talking about Rafih Benjelloun, the Fez-born chef with a bigger than life personality who runs the Imperial Fez and Ibiza restaurants in Atlanta, Georgia. Rafih was my go-to guy when I planned my research trip to Morocco, and if you read about Moroccan “sliders” (see here), well, Rafih was the guy who made sure I v