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Published 2010
La Cabrera is the sort of place everyone dreams about stumbling on in Buenos Aires—oozing with atmosphere from its art- and artifact-covered walls to its über-generous meat dishes, but not so touristy that you won’t find plenty of porteños (as the residents of Buenos Aires are called) dining there too. If hell were on earth, its mouth would be La Cabrera’s kitchen, and how the grill men manage to turn out so much meat in such an infernal and confined space remains a mystery. This dis
