Advertisement
Alder-Smoked Salmon
Preparation info
- Serves
8
as an Appetizer - Difficulty
Medium
Appears in
Published 2010
Serve the alder-smoked salmon with sour cream, capers, and grilled toast points (or pita).
In 1985, Canadian fishing enthusiast Ted Bradley got tired of the traditional Vancouver method of smoking salmon. (Add sawdust to the fire, explains Bradley. Drink a rum and Coke, add more sawdust to the fire, drink another rum and Cok
Ingredients
Method
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe