Canadian Trout Grilled on a Log

• 1 whole rainbow trout (about 2 pounds), cleaned, scaled, and fins removed, with head and tail intact, or 1 pound trout fillets
• Coarse sea salt and Freshly ground black pepper
• 1 me

Advance Preparation

A couple of hours for soaking the log

1. Set up the grill for direct grilling and preheat it to high. Ideally, you’ll build a wood fire and let it burn until you have a good hot bed of embers (see here for instructions on grilling over a wood fire). Or you can set up a charcoal grill for grilling in the embers (see here) or set up a gas