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Canadian Trout Grilled on a Log

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Preparation info
  • Serves

    2

    and can be Multiplied as Desired
    • Difficulty

      Medium

Appears in
Planet Barbecue

By Steven Raichlen

Published 2010

  • About

Ingredients

  • 1 whole rainbow trout (about 2 pounds), cleaned, scaled, and fins removed, with head and tail intact, or 1 pound trout fillets
  • Coarse sea salt and Freshly ground black pepper
  • 1 me

Method

Advance Preparation

A couple of hours for soaking the log

  1. Set up the grill for direct grilling and preheat it to high. Ideally, you’ll build a wood fire and let it burn until you have a good hot bed of embers (see here for instructions on grilling over a wood fire). Or you can set up a charcoal grill for grilling in the embers (see here) or set up a gas

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