Coconut-Grilled Corn

Grilled corn turns up all over Planet Barbecue, and whenever I see it, I screech the car (or Tuk Tuk or pedicab) to a halt. This has lead to some disappointments; for example, in the Balkans, where the corn was so tough and devoid of natural sugar even the cattle must struggle to eat it. On the other hand, in Cambodia, I was rewarded by some of the best grilled corn I’d ever tasted. Served outside the Angkor Wat temple complex by Sray Much, a grill mistress with an incandescent smile, it wa