Spit-Roasted Pineapple

By the time I arrived at the sprawling churrascaria in southern Brazil, the wedding party was in full swing. So were a half-dozen birthdays, a retirement celebration, numerous extended family dinners, and a bevy of hot Saturday night dates. And to serve them, a forest of spits spun furiously on a charcoal-fired rotisserie several yards long. Welcome to Galpão Crioulo (“Creole Grange”)—a country-style grill joint in Brazil’s barbecue capital, Porto Alegre, with room enough to feed you