Roasted Carrot and Fennel with Coriander Tahini Cream

I remember the first time I pulled carrots from the ground. Growing up as a city kid, I never knew how to grow food or thought about food coming from the earth. Yet here I was at 23, harvesting carrots I’d sown with my own hands and then creating a recipe with them. My friend Kitzia laughed at me. I was shouting in pure joy, “Can you believe I grew these carrots!” Hands flapping in the air. (If you know me, you’ll know I’m a bit of a flapper.) When I made this dish and we s