Dābeli Crostini

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Preparation info
  • Makes

    14 to 16

    Crostini
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

The inspiration for this perfect party appetizer comes from dābeli (which means “pressed” in Gujarāti), a pressed sandwich originating from Kutch, Gujarāt, the land of my maternal grandparents. The sandwiches are filled with a spiced potato mixture and served with toppings reminiscent of chāt. I didn’t gain full appreciation for dābeli until I traveled to Kutch in college. Here, I chose to pair these flavors with crostini. Making these crostini always take