Roasted Āloo Chāt

Chāt literally means “to lick” in Hindi, and it refers to a tantalizing group of dishes often served street-side throughout India. Chāt can be savored anywhere and has made its way into restaurants and homes around the globe. It awes through its layers of textures and flavors (spicy, sweet, tangy, salty, bitter). This recipe uses the humble āloo (potato), one of the most popular chāt ingredients. The potatoes are often fried, but I suggest roasting them, which is easier for the home cook. R